Date/Time: Oct 14 @ 6:00pm
Dinner: 6pm Show: 7pm
Come enjoy Spotlight’s delicious new Dinner & Show menu all while being serenaded by the incredible Sam Heine and Jamie Philp. The sounds of Sinatra will fill Spotlight this October.
Menu (Choice Of)
Herb crusted sous vide Alberta AAA sirloin, garlic mashed new potato, fired local vegetable, Gournay cheese, natural jus, balsamic syrup
My Way Chicken
Macadamia crusted small farm bird, wok flashed local vegetable, garlic couscous, sweet chili, jungle coconut curry
New York, New York Salmon
Ponzu marinated, peppercorn crusted, jasmine scented rice, confit onion, baby bok choy, wasabi/pickled ginger beurre blanc
Marylin Monroe’s Deconstructed Meatless Cabbage Rolls
Risotto w/ oven-dried tomato, roast garlic, fresh herbs, house pickled asparagus. Brown butter brussels sprouts leaves
How it works: Arrive at Spotlight Cabaret at 6pm. You will have a table reserved for you automatically when you order your tickets. All group tickets need to be purchased together if you would like to sit together. Once you arrive you will be seated in your comfortable velour seats, cocktails and food service will be provided throughout the show by our Fabulous Flapper Gal Service Team.
Parking: There is a paid parking lot located behind the Southside Memorial Chapel on 83rd Ave with very reasonable prices. Our space is wheelchair accessible via the elevator at the main entrance of our building which is located beside The Ripe Tomato on Whyte Avenue. You must call us for wheelchair entry upon arrival as those doors are locked. We will come down and let you in.
Dress Code: While we have no enforced dress code, we are a 1920’s themed bar and we recommend you dress to have a roaring good time. Sparkles, glitter, glamour, and dandy attire will suit the decor of the space.
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This event is fully booked.