Date/Time: Nov 21 @ 6:00pm
Fridays and Saturdays
Doors: 6:00pm Show: 7:00pm
When bohemians and showgirls collide in a raucous cabaret club, the fight for true love begins. This funny and frisky story is filled with song, dance and passion. With help from The Little Green Fairy, Toulouse Latrec, and The Play Within The Play, a Courtesan and a Love-Sick Playwright are led towards their destiny. Join us for an up-lifting journey about the vital spices of life!
How it Works: Your show ticket includes a soup AND salad, one entree from our French-Themed Menu, one delicious dessert and the show! You and your group will arrive between 6:00pm-6:30pm and be seated at your table in your comfortable velour seats. You can order cocktails and wine off of our menu and will enjoy your soup and salad before the show begins. The first act of the show starts after everyone is seated and served their soup and salad, sometime between 7pm and 7:20pm. After Act One dinner is served along with more drinks and a bathroom break. Dessert is brought out swiftly after dinner. Act Two begins and finishes off the show which ends at approximately 9pm.
If the system asks you to Log In, that means it knows you, thanks for coming back! Please click on My Bookings to log into our system. My Bookings is a drop down Header under “Book Now”.
Soup – Roasted Tomato and Gin Bisque
Chanel Salad – Fall greens, sliced green apples, pumpkin seeds, roasted almonds, served with a sweet onion vinaigrette
Parisian Prime Rib – 8oz cut cooked medium rare. Served with truffle garlic mashed potatoes and seasonal vegetables and pink peppercorn sauce
Come What May Chicken Cordon Bleu – Chicken breast stuffed with swiss cheese and prosciutto, drizzled with a white wine cream. Served with truffle garlic mashed and seasonal vegetables
Satine’s Salmon Beurre Blanc – 6oz roasted salmon fillet dressed in a white butter sauce topped with citrus seasoned fennel. Served with parmesan herb rice pilaf and seasonal vegetables.
Bohemian Timbal – Roasted vegetable medley layered with tomato fondue, sliced zucchini, topped with asparagus tips and a red pepper coulie. Baked with parmesan cheese or without for vegan guests.
Crème Brulee Cheesecake – Creamy Vanilla New York style Cheesecake
Dark Chocolate Mousse – Rich chocolate mousse, chocolate sauce, whipping cream. Topped with fresh berries and mint
*Le Moulin Rouge will be presented following AHS Health Guidelines relating to COVID-19 as well as our own additional safety precautions. Social distance practices and sanitation of all equipment will be strictly enforced. If you would like to know more about our specific plans for safety in regards to this show please email firstname.lastname@example.org
This event is fully booked.