Date/Time: Mar 5 @ 5:00pm
Bring your hungry eyes to Spotlight to feast on an amazing four course meal and laugh the night away as we parody an iconic film. Performed by amazing singers and actors this spoof will feature hit songs from the 60’s to now. Baby is on a summer vacation with her family when she meets Swayze, a dreamy dance instructor who ignites a fire inside her. Much to her parents dismay, she learns to gyrate and falls in love with the hunky Swayze. Starring: Aimée Beaudoin, Jesse Gervais, Jeff Halaby and Abby Vandenberghe
How it Works: Your show ticket includes a soup AND salad, one entree from our Dinner & Show Menu, one delicious dessert and the show! You and your group will arrive at 5:00pm-5:15pm and be seated at your table in your comfortable velour seats. Please do not arrive late, late being after 5:15pm. You can order cocktails and wine off of our menu and will enjoy your soup and salad before the show begins. The first act of the show starts after everyone is seated and served their soup and salad. After Act One dinner is served along with more drinks and a bathroom break. Dessert is brought out swiftly after dinner. Act Two begins and finishes off the show which ends at approximately 8pm.
Parking: There is a paid parking lot located behind the Southside Memorial Chapel on 83rd Ave with very reasonable prices or at The Old Strathcona Parking Lot on Gateway Blvd. Our space is wheelchair accessible via the elevator at the main entrance of our building which is located beside The Ripe Tomato on Whyte Avenue. You must call us for wheelchair entry upon arrival as those doors are locked. We will come down and let you in.
Dress Code: While we have no enforced dress code, we are a 1920’s themed bar and we recommend you dress to have a roaring good time. Sparkles, glitter, glamour, and dandy attire will suit the decor of the space.
If the system asks you to Log In, that means it knows you, thanks for coming back! Please click on My Bookings to log into our system. My Bookings is a drop down Header under “Book Now”.
First Class Menu
created by Chef David George Husereau
Loaded Cauliflower Soup – w/ crisp bacon, chive, smoked cheddar, crème fraiche
Baby’s Salad – w/ organic greens, cucumber wrap, berries, chèvre, mint, basil oil, simple herb vinaigrette
The Time of my Life Beef
Herb crusted sous vide Alberta AAA sirloin, garlic mashed new potato, fired local vegetable, Gournay cheese, natural jus, balsamic syrup
Banana chip crusted local breast, sweet mango curry, jasmine scented rice, almond fried vegetable, sweet chili
Jumbo cold water prawns, browned garlic, pesto tossed angel hair on tomato concasse, hard cheese, crispy basil
Baked Eggplant Parmesan
Fresh mozzarella, roast garlic marinara, sweet basil, balsamic reduction
Chunky Snickers Cheesecake
Mini Raspberry Cream Pie
This event is fully booked.