Date/Time: Dec 29 @ 6:00pm
All aboard! Join Jack, Rose, Molly Brown and some other slightly lesser known characters on deck of the worlds most famous sinking ship. A moonless night for new love, bad love, crazy love. This disaster is ripe for parody and the Spotlight Team can’t wait to set sail with you. Enjoy amazing singers, award-winning comedians and a top notch four course meal. Starring: Aimée Beaudoin, Jeff Halaby, Jamie Hudson, and Tyler Pinsent.
How it Works: Your show ticket includes a soup AND salad, one entree from our Dinner & Show Menu, one delicious dessert and the show! You and your group will arrive at 6:00pm-6:15pm and be seated at your table in your comfortable velour seats. Please do not arrive late, late being after 6:15pm. You can order cocktails and wine off of our menu and will enjoy your soup and salad before the show begins. The first act of the show starts after everyone is seated and served their soup and salad. After Act One dinner is served along with more drinks and a bathroom break. Dessert is brought out swiftly after dinner. Act Two begins and finishes off the show which ends at approximately 9pm.
Parking: There is a paid parking lot located behind the Southside Memorial Chapel on 83rd Ave with very reasonable prices or at The Old Strathcona Parking Lot on Gateway Blvd. Our space is wheelchair accessible via the elevator at the main entrance of our building which is located beside The Ripe Tomato on Whyte Avenue. You must call us for wheelchair entry upon arrival as those doors are locked. We will come down and let you in.
Dress Code: While we have no enforced dress code, we are a 1920’s themed bar and we recommend you dress to have a roaring good time. Sparkles, glitter, glamour, and dandy attire will suit the decor of the space.
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First Class Menu
First Course – Purée of wood fired Roma tomato, roasted local onion, garlic, smoked cheddar crostini, crisp basil, crème fraiche
Second Course – Wheelhouse Salad w/ Erdmann Garden beets, crisp apple, local greens, pecan crusted chevre, root vegetable thread, fireweed honey vinaigrette
Captain’s Table Beef
Herb crusted sous vide Alberta AAA sirloin, garlic mashed new potato, fired local vegetable, Gournay cheese, natural jus, balsamic syrup
Macadamia crusted small farm bird, wok flashed local vegetable, garlic couscous, sweet chili, jungle coconut curry
Boiler Room Salmon
Ponzu marinated, peppercorn crusted, jasmine scented rice, confit onion, baby bok choy, wasabi/pickled ginger beurre blanc
Deconstructed Meatless Cabbage Rolls
Risotto w/ oven-dried tomato, roast garlic, fresh herbs, house pickled asparagus. Brown butter brussels sprouts leaves
Ginger Crème Brulé w/ toasted pineapple
Callebaut Chocolate Coffee Toffee Trifle