*SOLD OUT* Titanical the Musical!

*SOLD OUT* Titanical the Musical!

Date/Time: Nov 25 @ 6:00pm


Fridays and Saturdays

Arrive: 6:00pm

All aboard! Join Jack, Rose, Molly Brown and some other slightly lesser known characters on deck of the worlds most famous sinking ship.  A moonless night for new love, bad love, crazy love.  This disaster is ripe for parody and the Spotlight Team can’t wait to set sail with you.  Enjoy amazing singers, award-winning comedians and a top notch four course meal.  Starring: Aimée Beaudoin, Jeff Halaby, Jamie Hudson, and Tyler Pinsent.

How it Works: Your show ticket includes a soup AND salad, one entree from our Dinner & Show Menu, one delicious dessert and the show! You and your group will arrive at 6:00pm-6:15pm and be seated at your table in your comfortable velour seats. Please do not arrive late, late being after 6:15pm.  You can order cocktails and wine off of our menu and will enjoy your soup and salad before the show begins.  The first act of the show starts after everyone is seated and served their soup and salad.  After Act One dinner is served along with more drinks and a bathroom break. Dessert is brought out swiftly after dinner.  Act Two begins and finishes off the show which ends at approximately 9pm.

Parking: There is a paid parking lot located behind the Southside Memorial Chapel on 83rd Ave with very reasonable prices or at The Old Strathcona Parking Lot on Gateway Blvd. Our space is wheelchair accessible via the elevator at the main entrance of our building which is located beside The Ripe Tomato on Whyte Avenue.  You must call us for wheelchair entry upon arrival as those doors are locked.  We will come down and let you in.

Dress Code: While we have no enforced dress code, we are a 1920’s themed bar and we recommend you dress to have a roaring good time. Sparkles, glitter, glamour, and dandy attire will suit the decor of the space.

If the system asks you to Log In, that means it knows you, thanks for coming back!  Please click on My Bookings to log into our system.  My Bookings is a drop down Header under “Book Now”.

First Class Menu

First Course – Purée of wood fired Roma tomato, roasted local onion, garlic, smoked cheddar crostini, crisp basil, crème fraiche

Second Course – Wheelhouse Salad w/ Erdmann Garden beets, crisp apple, local greens, pecan crusted chevre, root vegetable thread, fireweed honey vinaigrette

3rd Course
(Choice of)

Captain’s Table Beef

Herb crusted sous vide Alberta AAA sirloin, garlic mashed new potato, fired local vegetable, Gournay cheese, natural jus, balsamic syrup


Deckhand Chicken

Macadamia crusted small farm bird, wok flashed local vegetable, garlic couscous, sweet chili, jungle coconut curry


Boiler Room Salmon

Ponzu marinated, peppercorn crusted, jasmine scented rice, confit onion, baby bok choy, wasabi/pickled ginger beurre blanc


Deconstructed Meatless Cabbage Rolls

Risotto w/ oven-dried tomato, roast garlic, fresh herbs, house pickled asparagus. Brown butter brussels sprouts leaves

4th Course
(Choice of)

Ginger Crème Brulé w/ toasted pineapple


Callebaut Chocolate Coffee Toffee Trifle


This event is fully booked.

Spotlight Cabaret